Funding SDG 12
10YFP Trust Fund (Phase 1: 2012-2017)
This fund was established in 2012 as one of the means of implementation of the Ten Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP). 57 projects were selected for funding under calls for proposals for all six thematic programmes of the One Planet network. It was considered a priority in the first phase of the 10YFP to ensure that support from the Trust Fund was made available to all six programmes.
Taking into account the objectives of the 5-year strategy as well as those of the UN Secretary-General in repositioning UN development system to achieve Agenda 2030, the 10YFP Trust Fund has entered its second phase in the form of One Planet Multi-Partner Trust Fund for SDG 12.
TRUST FUND REPORTS
Projects selected under
the 10YFP Trust Fund
Establishment and Implementation of Green Public Procurement (GPP) in the Quezon City Local Government for the Promotion of Sustainable Consumption and Production (SCP) in the Philippines (10YFP Trust Fund Project)
Mainstreaming SPP in the Western Cape Province through performance-based procurement (10YFP Trust Fund Project)
China Sustainable Consumption Research Program — Consumer Awareness and Behaviour Change in Sustainable Consumption
Promoting Sustainable Consumption and Production (SCP) in Sri Lanka through facilitating access to information [CI-SCP Trust Fund Project]
SCRIPT (Sustainable Consumption and Recycling Interventions for Paper and Textiles) for Reducing Urban Climate Footprints
Direct use of geothermal energy for the promotion of sustainable production model in rural areas in Chile
Upscaling Sound Food Waste Management Practices through Youth and Community Education in Schools and Institute of Higher Learning - Malaysia
Sustainable lifestyles among rural families in Zimbabwe: Small-scale conservation farming to change lifestyles in Africa and beyond
Food for Us: Capacity building through research, and trial of a cellular phone application, to reduce on- farm food waste and increase food redistribution in South Africa
Better by Design – replicating promising practices, tools and methodologies to support and enable companies in Latin America to improve the sustainability of their food and beverage products
“Solar Energy for Low-Carbon Sustainable Lifestyles in Solak, Aygavan and Malishka Rural Communities of Armenia”
How emerging urban youth can be an engine for more low-carbon, sustainable lifestyles: Beginning in Bogota
A new approach of reducing greenhouse gas (GHG) emission through changing lifestyle toward water and electricity saving in urban households in Danang, Vietnam
Envisioning Future Low-Carbon Lifestyles and Transitioning Instruments Project Phase II "Analysis and Proposal of the Future Scenario for Sustainable Lifestyles for Climate Change Mitigation""
La recuperación del cultivo tradicional de arroz y trigo para la soberanía alimentaria en sistemas integrados de producción agroecológica.
Polycentric Infrastructure and Community Development Paradigm for Sustainable Urban Transitions (PICD-SUT)
Encouraging young specialists to power the agri-food value chains and building sustainable business models
ACCELERATE: Active City-Community Engagement to Leverage Emissions Reduction through Activities that Transform Energy-use
Measurement and management of fruit and vegetable losses in the production stage at the national level in Chile
WWF-SA - Southern African Sustainable Seafood Initiative programme: Safeguarding our seafood value chain in Southern Africa