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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Discovery Shores Boracay is located in Boracay Island, Philippines. Positioned along a scenic stretch of white sand, with a...

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The Taal Vista Hotel is owned and managed by SM Hotels and Conventions Corporation (SMHCC). In line with SMHCC’s...

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Modala Beach Resort's strategy aims to promote sustainable tourism by protecting the natural resources that surrounds it...

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Zero waste tourism is fundamental for the responsible development of tourism and localities in the south of Chile, our...

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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...

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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...

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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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The main objective of present project is to introduce Sustainable Lifestyles with the aim to reduce the use of natural...