Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Discovery Shores Boracay is located in Boracay Island, Philippines. Positioned along a scenic stretch of white sand, with a...
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The Taal Vista Hotel is owned and managed by SM Hotels and Conventions Corporation (SMHCC). In line with SMHCC’s...
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Modala Beach Resort's strategy aims to promote sustainable tourism by protecting the natural resources that surrounds it...
Zero waste tourism is fundamental for the responsible development of tourism and localities in the south of Chile, our...
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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...
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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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The main objective of present project is to introduce Sustainable Lifestyles with the aim to reduce the use of natural...