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What would a kilo of beef cost if nitrogen and greenhouse gas emissions along the value chain were included? Consumers pay for their food twice: once at the counter and a second time hidden and in an indirect way, the environmental, economic, and...

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Showcasing the need for new consumption patterns and how sustainability information could steer a sustainable path for the future are the main objectives of this event that will be held on 30 November at 13:00 to 16:00 BKK Time

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On 12th October, at the World Resources Forum 2021, the 10YFP and IRP held a workshop on the Value-Chain Approach to discuss the importance of this tool in catalysing action on sustainable consumption and production.

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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

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