Join nine change agents from the Nordic region and beyond to learn how to connect nutrition with environmental sustainability during a event leading up to the United Nations Food Systems Summit. The “From science and guidelines to food system...
Switching to white meats and plant-based diets and finding alternatives to air travel are among the recommendations in the Nordic Council of Ministers’ new report on household consumption, which maps the situation in the Nordic countries and presents...
Transforming food systems is a shortcut to sustainable lifestyles. This was the message from the 115 people who participated in the “Towards sustainable Nordic food systems” project. To achieve transformative change, the Nordic region can build on...
Featuring: Michael Minter, Head of Programme at CONCITO, Luka Balac and Carlos Henriques, Restaurant Nolla, Helsinki, Dr Rune Blomhoff, Professor at the University of Oslo, Anne Pøhl Enevoldson, Head of Sustainable Food and Health at the Danish...
Within the WWF Germany project "Sustainable Consumption and Production", WWF Indonesia held the “Beli Yang Baik (Buy The Good) Sustainable Consumption and Production Expo” on the occasion of National Consumer Day on April 20 and Earth Day on April 22...
The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic Countries - Denmark, Finland, Iceland, Norway and Sweden, and Greenland, Faroe Islands and Åland Islands - had their annual Nordic Council of Ministers’ meeting (MR...
Private over-consumption on a massive scale is a challenge that all the Nordic countries face. That’s why choosing climate-friendly solutions must be made easier for citizens in the Nordic Region. A four-year cross-sectoral programme funded by the...
“It’s important to link the procurement with some of the teaching, and that’s why I brought the potato to one of the conferences. It was just to show that often you forget what it is that we’re talking about: it’s just served on the plate, you eat it...
