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Have you ever thought about how much water goes into your daily cup of coffee? It’s a lot more than what you pour out of the kettle. In fact, the UN estimates it takes 140 litres of water to grow, process and transport enough coffee beans for one...

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Within the WWF Germany project "Sustainable Consumption and Production", WWF Indonesia held the “Beli Yang Baik (Buy The Good) Sustainable Consumption and Production Expo” on the occasion of National Consumer Day on April 20 and Earth Day on April 22...

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“If we work together with the health sector and other sectors, it’s easy to provide very nutritious and healthy products in schools” - Meti Tamrat

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WWF recently signed two collaboration agreements to advance sustainable consumption and production of food.

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The Swiss National FAO Committee (CNS-FAO) issued a discussion paper on “Agroecology as a means to achieve the Sustainable Development Goals” in February 2019.

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New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.

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The deadline for nominations - 28 February 2019.

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Annual meeting of the Working Group in the sphere of procurement and consumer information.