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Within the WWF Germany project "Sustainable Consumption and Production", WWF Indonesia held the “Beli Yang Baik (Buy The Good) Sustainable Consumption and Production Expo” on the occasion of National Consumer Day on April 20 and Earth Day on April 22...
Five case studies from Costa Rica and four from Mexico were developed to showcase the best practices of companies on applying the Guidelines for Providing Product Sustainability Information to consumers
“If we work together with the health sector and other sectors, it’s easy to provide very nutritious and healthy products in schools” - Meti Tamrat
Costa Rica developed the first product category rule in Latin America to measure the environmental footprint of coffee with international standards.
Ahead of the United Nations Summit on Biodiversity on Wednesday 30th September, 64 world leaders and the EU have committed to reversing biodiversity loss by 2030
The Ministry of Agriculture and Livestock of Costa Rica has joined the Swiss Federal Office for Agriculture and the World Wildlife Fund in the co-leadership of the Sustainable Food Systems programme.
WWF recently signed two collaboration agreements to advance sustainable consumption and production of food.
Costa Rica, an active member of the One Planet network, has been chosen as Champion of the Earth for policy leadership.
New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.
The 2nd Global Conference welcome dinner: a meal of biodiverse, under-utilized crops to promote resilient, healthy and sustainable food systems.