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Within the WWF Germany project "Sustainable Consumption and Production", WWF Indonesia held the “Beli Yang Baik (Buy The Good) Sustainable Consumption and Production Expo” on the occasion of National Consumer Day on April 20 and Earth Day on April 22...
The Power of the Public Plate Podcast Episode 4 - Italy: How good food brings everyone together at one table
“We need to take into account that the food system is a complex system, mainly due to its connection to a variety of policy fields, like [..] agriculture, environment, energy, health, education, infrastructure and so on. So this aspect implies that...
Italian chef Massimo Bottura demonstrates how to make great meals from what’s at home, cutting down the number of times people need to venture outside for supplies.
The MUFPP has now been signed by 206 cities from all over the world representing over 450 million inhabitants.
WWF recently signed two collaboration agreements to advance sustainable consumption and production of food.
New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.
Too many young people remain unfamiliar with the United Nations’ Sustainable Development Goals (SDGs).