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An article on the report "National and Sub-national Food Systems Multi-Stakeholder Mechanisms" featured in the most recent issue (#38) of the Urban Agriculture Magazine published by the RUAF Global Partnership on Sustainable Urban Agriculture and...

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Norris Square Neighborhood Project's urban garden projects in West Kensington, Philadelphia and their significance to urban agriculture and sustainability.

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The latest State of Food Security and Nutrition report shows the world is moving backwards in efforts to eliminate hunger and malnutrition.

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BANGKOK, August 1, 2022 -- The Pacific Asia Travel Association (PATA) is proud to publish the Food and Plastic Waste Reduction Standard for Tourism Businesses as part of its commitment to the European Union (EU)-funded TourLink project, under the EU...

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INRAe (France's National Research Institute for Agriculture, Food and Environment), a SFS Programme Advisory Committee member, is coordinating the new EU-funded project FOODPathS, which kicked off with its seventeen partner organisations lon 29th...

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A day prior to the Stockholm 50 international meeting on the environment, the Sustainable Food Systems Programme organized a full day dedicated to food systems: "Appetites for Change: The Power of Food", an associated event to the conference. The SFS...

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Is sustainability sustainable? Or are we using fire to fight fire? Can we really afford to keep seeing nature as production machine? Or people as mere rational economic agents? To transform the systems that are harming people and planet and in...

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Trase has launched a new smartphone app that informs supermarket customers in Brazil about the environmental and social performance of the meat products that they purchase. Called Do Pasto ao Prato, meaning “From Pasture to Plate”, the app aims to...

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World Environment Day on 5 June is the biggest international day for the environment. Led by the United Nations Environment Programme (UNEP) and held annually since 1974, the event has grown to be the largest global platform for environmental...

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A joint training programme is being launched by the UN Environment Programme (UNEP) and the International Consumer Protection and Enforcement Network (ICPEN) on the Guidelines for Providing Product Sustainability Information. The training programme...

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This report published by the Consumer Information Programme and WWF reviews the literature on the drivers of consumer food choice, with a focus on the role of food sustainability information. The objective was to identify both theoretical and...

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UNEP, WWF and GlobeScan have developed a series of twelve case studies presenting efforts by companies and labels to communicate food sustainability to consumers. Read on to find out more about the Marine Stewardship Council, the 12th case study in...